Dodgy
Dinners
Takeaway/sandwich shop 📍 Newcastle Upon Tyne

new best kebab

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

new best kebab scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 August 2025 by Newcastle Upon Tyne.

What does this rating mean?

new best kebab in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Westgate Road,
Newcastle Upon Tyne,
NE1 4AF
new best kebab Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for new best kebab. The data is published by the FSA under the Open Government Licence.

Who inspects new best kebab?

Food hygiene at new best kebab is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about new best kebab

What is new best kebab’s food hygiene rating?
new best kebab has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 August 2025.
When was new best kebab last inspected?
new best kebab was last inspected by Newcastle Upon Tyne on 14 August 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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