Nafees bakers and sweets

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nafees bakers and sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 February 2026 by Newcastle Upon Tyne.

What does this rating mean?

Nafees bakers and sweets in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 - 39 Nuns Moor Road,
Newcastle Upon Tyne,
NE4 9AX

Nafees bakers and sweets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nafees bakers and sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Nafees bakers and sweets?

Food hygiene at Nafees bakers and sweets is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Nafees bakers and sweets

What is Nafees bakers and sweets’s food hygiene rating?

Nafees bakers and sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Nafees bakers and sweets last inspected?

Nafees bakers and sweets was last inspected by Newcastle Upon Tyne on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.