Mimi's Ice Cream Factory

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mimi's Ice Cream Factory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 July 2025 by Newcastle Upon Tyne.

What does this rating mean?

Mimi's Ice Cream Factory in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Rotary Way,
Newcastle Upon Tyne,
NE3 5EH

Mimi's Ice Cream Factory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mimi's Ice Cream Factory. The data is published by the FSA under the Open Government Licence.

Who inspects Mimi's Ice Cream Factory?

Food hygiene at Mimi's Ice Cream Factory is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Mimi's Ice Cream Factory

What is Mimi's Ice Cream Factory’s food hygiene rating?

Mimi's Ice Cream Factory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 July 2025.

When was Mimi's Ice Cream Factory last inspected?

Mimi's Ice Cream Factory was last inspected by Newcastle Upon Tyne on 29 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.