Takeaway/sandwich shop 📍 Newcastle Upon Tyne

Maria Gianna

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maria Gianna scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 12 August 2024 by Newcastle Upon Tyne.

What does this rating mean?

Maria Gianna in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ginerinos Patisserie And Kitchen Uptin House Stepney Road,
Newcastle Upon Tyne,
NE2 1TZ

This is the official Food Standards Agency hygiene badge for Maria Gianna. The data is published by the FSA under the Open Government Licence.

Who inspects Maria Gianna?

Food hygiene at Maria Gianna is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Maria Gianna

What is Maria Gianna’s food hygiene rating?

Maria Gianna has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 August 2024.

When was Maria Gianna last inspected?

Maria Gianna was last inspected by Newcastle Upon Tyne on 12 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.