Love Leaf Tea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Love Leaf Tea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 August 2025 by Newcastle Upon Tyne.

Rating over time

We have recorded 2 Food Standards Agency inspections for Love Leaf Tea, from February 2022 to August 2025.

Food hygiene rating history for Love Leaf Tea
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 August 2025	5 / 5	Very good

What does this rating mean?

Love Leaf Tea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Love Leaf Tea. The data is published by the FSA under the Open Government Licence.

Who inspects Love Leaf Tea?

Food hygiene at Love Leaf Tea is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Love Leaf Tea

What is Love Leaf Tea’s food hygiene rating?

Love Leaf Tea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Love Leaf Tea last inspected?

Love Leaf Tea was last inspected by Newcastle Upon Tyne on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.