Londis Airport Way

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Londis Airport Way scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 22 May 2025 by Newcastle Upon Tyne.

What does this rating mean?

Londis Airport Way in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Airport Way Filling Station Ponteland Road,
Newcastle Upon Tyne,
NE5 3HX

This is the official Food Standards Agency hygiene badge for Londis Airport Way. The data is published by the FSA under the Open Government Licence.

Who inspects Londis Airport Way?

Food hygiene at Londis Airport Way is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Londis Airport Way

What is Londis Airport Way’s food hygiene rating?

Londis Airport Way has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 22 May 2025.

When was Londis Airport Way last inspected?

Londis Airport Way was last inspected by Newcastle Upon Tyne on 22 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.