LJ'S Mexican street food.

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LJ'S Mexican street food. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 October 2026 by Newcastle Upon Tyne.

What does this rating mean?

LJ'S Mexican street food. in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Grainger Market Grainger Street,
Newcastle Upon Tyne,
NE1 5QN

LJ'S Mexican street food. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LJ'S Mexican street food.. The data is published by the FSA under the Open Government Licence.

Who inspects LJ'S Mexican street food.?

Food hygiene at LJ'S Mexican street food. is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about LJ'S Mexican street food.

What is LJ'S Mexican street food.’s food hygiene rating?

LJ'S Mexican street food. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2026.

When was LJ'S Mexican street food. last inspected?

LJ'S Mexican street food. was last inspected by Newcastle Upon Tyne on 7 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.