Dodgy
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Restaurant/Cafe/Canteen 📍 Newcastle Upon Tyne

J K supermarket

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

J K supermarket scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 June 2025 by Newcastle Upon Tyne.

What does this rating mean?

J K supermarket in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10a Northumberland Road,
Newcastle Upon Tyne,
NE1 8JF
J K supermarket Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for J K supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects J K supermarket?

Food hygiene at J K supermarket is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about J K supermarket

What is J K supermarket’s food hygiene rating?
J K supermarket has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 June 2025.
When was J K supermarket last inspected?
J K supermarket was last inspected by Newcastle Upon Tyne on 6 June 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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