INSA Korean BBQ

Newcastle Upon Tyne

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

INSA Korean BBQ scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 18 March 2026 by Newcastle Upon Tyne.

What does this rating mean?

INSA Korean BBQ in Newcastle Upon Tyne has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Osborne Road,
Newcastle Upon Tyne,
NE2 2AJ

This is the official Food Standards Agency hygiene badge for INSA Korean BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects INSA Korean BBQ?

Food hygiene at INSA Korean BBQ is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about INSA Korean BBQ

What is INSA Korean BBQ’s food hygiene rating?

INSA Korean BBQ has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 18 March 2026.

When was INSA Korean BBQ last inspected?

INSA Korean BBQ was last inspected by Newcastle Upon Tyne on 18 March 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.