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Distributors/Transporters 📍 Newcastle Upon Tyne

HQI supplies ltd

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

HQI supplies ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 December 2025 by Newcastle Upon Tyne.

What does this rating mean?

HQI supplies ltd in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 16 Foundry Lane Industrial Estate Foundry Lane,
Newcastle Upon Tyne,
NE6 1LH
HQI supplies ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for HQI supplies ltd. The data is published by the FSA under the Open Government Licence.

Who inspects HQI supplies ltd?

Food hygiene at HQI supplies ltd is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about HQI supplies ltd

What is HQI supplies ltd’s food hygiene rating?
HQI supplies ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2025.
When was HQI supplies ltd last inspected?
HQI supplies ltd was last inspected by Newcastle Upon Tyne on 1 December 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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