Hooters Restaurant Newcastle

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hooters Restaurant Newcastle scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Hooters Restaurant Newcastle in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 - 20 Bigg Market,
Newcastle Upon Tyne,
NE1 1UW

Hooters Restaurant Newcastle Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hooters Restaurant Newcastle. The data is published by the FSA under the Open Government Licence.

Who inspects Hooters Restaurant Newcastle?

Food hygiene at Hooters Restaurant Newcastle is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Hooters Restaurant Newcastle

What is Hooters Restaurant Newcastle’s food hygiene rating?

Hooters Restaurant Newcastle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Hooters Restaurant Newcastle last inspected?

Hooters Restaurant Newcastle was last inspected by Newcastle Upon Tyne on 18 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.