Heaton Halal Superstore

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Heaton Halal Superstore scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 February 2026 by Newcastle Upon Tyne.

What does this rating mean?

Heaton Halal Superstore in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

236 - 238 Chillingham Road,
Newcastle Upon Tyne,
NE6 5LP

Heaton Halal Superstore Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Heaton Halal Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Heaton Halal Superstore?

Food hygiene at Heaton Halal Superstore is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Heaton Halal Superstore

What is Heaton Halal Superstore’s food hygiene rating?

Heaton Halal Superstore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Heaton Halal Superstore last inspected?

Heaton Halal Superstore was last inspected by Newcastle Upon Tyne on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.