Dodgy
Dinners
Retailers - supermarkets/hypermarkets 📍 Newcastle Upon Tyne

Haiducii magazin

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Haiducii magazin scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 April 2026 by Newcastle Upon Tyne.

What does this rating mean?

Haiducii magazin in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 498 Westgate Road,
Newcastle Upon Tyne,
NE4 9HD
Haiducii magazin Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Haiducii magazin. The data is published by the FSA under the Open Government Licence.

Who inspects Haiducii magazin?

Food hygiene at Haiducii magazin is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Haiducii magazin

What is Haiducii magazin’s food hygiene rating?
Haiducii magazin has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.
When was Haiducii magazin last inspected?
Haiducii magazin was last inspected by Newcastle Upon Tyne on 30 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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