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School/college/university 📍 Newcastle Upon Tyne

Great Park Academy

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Park Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 October 2025 by Newcastle Upon Tyne.

What does this rating mean?

Great Park Academy in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Primrose Lane,
Newcastle Upon Tyne,
NE13 9FR
Great Park Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Park Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Great Park Academy?

Food hygiene at Great Park Academy is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Great Park Academy

What is Great Park Academy’s food hygiene rating?
Great Park Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.
When was Great Park Academy last inspected?
Great Park Academy was last inspected by Newcastle Upon Tyne on 15 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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