Gilly Sprinkles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gilly Sprinkles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2022 by Newcastle Upon Tyne.

Rating over time

We have recorded 2 Food Standards Agency inspections for Gilly Sprinkles, from February 2022 to May 2022.

Food hygiene rating history for Gilly Sprinkles
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
10 May 2022	5 / 5	Very good

What does this rating mean?

Gilly Sprinkles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Gilly Sprinkles. The data is published by the FSA under the Open Government Licence.

Who inspects Gilly Sprinkles?

Food hygiene at Gilly Sprinkles is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Gilly Sprinkles

What is Gilly Sprinkles’s food hygiene rating?

Gilly Sprinkles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2022.

When was Gilly Sprinkles last inspected?

Gilly Sprinkles was last inspected by Newcastle Upon Tyne on 10 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.