GA Foods Wholesale Ltd

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

GA Foods Wholesale Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 July 2024 by Newcastle Upon Tyne.

What does this rating mean?

GA Foods Wholesale Ltd in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 7 To 8 Mill Lane Industrial Estate Mill Lane,
Newcastle Upon Tyne,
NE4 6QA

GA Foods Wholesale Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for GA Foods Wholesale Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects GA Foods Wholesale Ltd?

Food hygiene at GA Foods Wholesale Ltd is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about GA Foods Wholesale Ltd

What is GA Foods Wholesale Ltd’s food hygiene rating?

GA Foods Wholesale Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 July 2024.

When was GA Foods Wholesale Ltd last inspected?

GA Foods Wholesale Ltd was last inspected by Newcastle Upon Tyne on 4 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.