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Restaurant/Cafe/Canteen 📍 Newcastle Upon Tyne

Francesca Coffee Bar

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Francesca Coffee Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 July 2026 by Newcastle Upon Tyne.

What does this rating mean?

Francesca Coffee Bar in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 - 7 Cavendish Road,
Newcastle Upon Tyne,
NE2 2NJ
Francesca Coffee Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Francesca Coffee Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Francesca Coffee Bar?

Food hygiene at Francesca Coffee Bar is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Francesca Coffee Bar

What is Francesca Coffee Bar’s food hygiene rating?
Francesca Coffee Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2026.
When was Francesca Coffee Bar last inspected?
Francesca Coffee Bar was last inspected by Newcastle Upon Tyne on 20 July 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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