Food and Solidarity

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food and Solidarity scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 January 2022 by Newcastle Upon Tyne.

What does this rating mean?

Food and Solidarity in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

120 - 126 Buckingham Street,
Newcastle Upon Tyne,
NE4 5SS

Food and Solidarity Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food and Solidarity. The data is published by the FSA under the Open Government Licence.

Who inspects Food and Solidarity?

Food hygiene at Food and Solidarity is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Food and Solidarity

What is Food and Solidarity’s food hygiene rating?

Food and Solidarity has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2022.

When was Food and Solidarity last inspected?

Food and Solidarity was last inspected by Newcastle Upon Tyne on 28 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.