Flat Six Coffee Roasters

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Flat Six Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 October 2024 by Newcastle Upon Tyne.

What does this rating mean?

Flat Six Coffee Roasters in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98-100 Pilgrim Street,
Newcastle Upon Tyne,
NE1 6SQ

Flat Six Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Flat Six Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Flat Six Coffee Roasters?

Food hygiene at Flat Six Coffee Roasters is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Flat Six Coffee Roasters

What is Flat Six Coffee Roasters’s food hygiene rating?

Flat Six Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2024.

When was Flat Six Coffee Roasters last inspected?

Flat Six Coffee Roasters was last inspected by Newcastle Upon Tyne on 29 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.