Restaurant/Cafe/Canteen 📍 Newcastle Upon Tyne

Eatons deli

Newcastle Upon Tyne

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 September 2024 by Newcastle Upon Tyne.

What does this rating mean?

Eatons deli in Newcastle Upon Tyne has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor Flat 6 Condercum Road,
Newcastle Upon Tyne,
NE4 9JH

This is the official Food Standards Agency hygiene badge for Eatons deli. The data is published by the FSA under the Open Government Licence.

Who inspects Eatons deli?

Food hygiene at Eatons deli is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Eatons deli

What is Eatons deli’s food hygiene rating?

Eatons deli has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 3 September 2024.

When was Eatons deli last inspected?

Eatons deli was last inspected by Newcastle Upon Tyne on 3 September 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.