Dojo Japanese Restaurant

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dojo Japanese Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 February 2026 by Newcastle Upon Tyne.

What does this rating mean?

Dojo Japanese Restaurant in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26-28 Stowell Street,
Newcastle Upon Tyne,
NE1 4XQ

Dojo Japanese Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dojo Japanese Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dojo Japanese Restaurant?

Food hygiene at Dojo Japanese Restaurant is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Dojo Japanese Restaurant

What is Dojo Japanese Restaurant’s food hygiene rating?

Dojo Japanese Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Dojo Japanese Restaurant last inspected?

Dojo Japanese Restaurant was last inspected by Newcastle Upon Tyne on 26 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.