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Mobile caterer 📍 Newcastle Upon Tyne

Corner Pocket Coffee

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corner Pocket Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 June 2026 by Newcastle Upon Tyne.

What does this rating mean?

Corner Pocket Coffee in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Ousby Court,
Newcastle Upon Tyne,
NE3 2TF
Corner Pocket Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corner Pocket Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Corner Pocket Coffee?

Food hygiene at Corner Pocket Coffee is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Corner Pocket Coffee

What is Corner Pocket Coffee’s food hygiene rating?
Corner Pocket Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2026.
When was Corner Pocket Coffee last inspected?
Corner Pocket Coffee was last inspected by Newcastle Upon Tyne on 9 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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