Cooked by Ugo - Jollof & Grill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cooked by Ugo - Jollof & Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 September 2026 by Newcastle Upon Tyne.

What does this rating mean?

Cooked by Ugo - Jollof & Grill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cooked by Ugo - Jollof & Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cooked by Ugo - Jollof & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Cooked by Ugo - Jollof & Grill?

Food hygiene at Cooked by Ugo - Jollof & Grill is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Cooked by Ugo - Jollof & Grill

What is Cooked by Ugo - Jollof & Grill’s food hygiene rating?

Cooked by Ugo - Jollof & Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2026.

When was Cooked by Ugo - Jollof & Grill last inspected?

Cooked by Ugo - Jollof & Grill was last inspected by Newcastle Upon Tyne on 8 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.