Cobra Boxing and Fitness

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cobra Boxing and Fitness scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 August 2025 by Newcastle Upon Tyne.

What does this rating mean?

Cobra Boxing and Fitness in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Floors Co-op Buildings Hexham Road,
Newcastle Upon Tyne,
NE15 9SR

Cobra Boxing and Fitness Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cobra Boxing and Fitness. The data is published by the FSA under the Open Government Licence.

Who inspects Cobra Boxing and Fitness?

Food hygiene at Cobra Boxing and Fitness is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Cobra Boxing and Fitness

What is Cobra Boxing and Fitness’s food hygiene rating?

Cobra Boxing and Fitness has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2025.

When was Cobra Boxing and Fitness last inspected?

Cobra Boxing and Fitness was last inspected by Newcastle Upon Tyne on 29 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.