Chopstix Noodle Bar

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chopstix Noodle Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 February 2026 by Newcastle Upon Tyne.

What does this rating mean?

Chopstix Noodle Bar in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 - 61 Northumberland Street,
Newcastle Upon Tyne,
NE1 7AF

Chopstix Noodle Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chopstix Noodle Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Chopstix Noodle Bar?

Food hygiene at Chopstix Noodle Bar is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Chopstix Noodle Bar

What is Chopstix Noodle Bar’s food hygiene rating?

Chopstix Noodle Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Chopstix Noodle Bar last inspected?

Chopstix Noodle Bar was last inspected by Newcastle Upon Tyne on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.