China Star Takeout Limited

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

China Star Takeout Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 March 2025 by Newcastle Upon Tyne.

What does this rating mean?

China Star Takeout Limited in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Adelaide Terrace,
Newcastle Upon Tyne,
NE4 8BB

China Star Takeout Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for China Star Takeout Limited. The data is published by the FSA under the Open Government Licence.

Who inspects China Star Takeout Limited?

Food hygiene at China Star Takeout Limited is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about China Star Takeout Limited

What is China Star Takeout Limited’s food hygiene rating?

China Star Takeout Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2025.

When was China Star Takeout Limited last inspected?

China Star Takeout Limited was last inspected by Newcastle Upon Tyne on 4 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.