Chilli Flames Newcastle

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chilli Flames Newcastle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2024 by Newcastle Upon Tyne.

What does this rating mean?

Chilli Flames Newcastle in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement Part Ground Floor 4 Newgate Street,
Newcastle Upon Tyne,
NE1 5RG

Chilli Flames Newcastle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chilli Flames Newcastle. The data is published by the FSA under the Open Government Licence.

Who inspects Chilli Flames Newcastle?

Food hygiene at Chilli Flames Newcastle is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Chilli Flames Newcastle

What is Chilli Flames Newcastle’s food hygiene rating?

Chilli Flames Newcastle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2024.

When was Chilli Flames Newcastle last inspected?

Chilli Flames Newcastle was last inspected by Newcastle Upon Tyne on 17 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.