Cha Cha Chai Newcastle

Newcastle Upon Tyne

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Cha Cha Chai Newcastle scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 August 2025 by Newcastle Upon Tyne.

What does this rating mean?

Cha Cha Chai Newcastle in Newcastle Upon Tyne has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Westgate Road,
Newcastle Upon Tyne,
NE4 9BJ

Cha Cha Chai Newcastle Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Cha Cha Chai Newcastle. The data is published by the FSA under the Open Government Licence.

Who inspects Cha Cha Chai Newcastle?

Food hygiene at Cha Cha Chai Newcastle is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Cha Cha Chai Newcastle

What is Cha Cha Chai Newcastle’s food hygiene rating?

Cha Cha Chai Newcastle has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 August 2025.

When was Cha Cha Chai Newcastle last inspected?

Cha Cha Chai Newcastle was last inspected by Newcastle Upon Tyne on 13 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.