Baba Haymarket store

Newcastle Upon Tyne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Baba Haymarket store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 June 2025 by Newcastle Upon Tyne.

What does this rating mean?

Baba Haymarket store in Newcastle Upon Tyne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Haymarket Metro Station Haymarket,
Newcastle Upon Tyne,
NE1 7PF

Baba Haymarket store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Baba Haymarket store. The data is published by the FSA under the Open Government Licence.

Who inspects Baba Haymarket store?

Food hygiene at Baba Haymarket store is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Baba Haymarket store

What is Baba Haymarket store’s food hygiene rating?

Baba Haymarket store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Baba Haymarket store last inspected?

Baba Haymarket store was last inspected by Newcastle Upon Tyne on 4 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.