Anyone for Coffee

Newcastle Upon Tyne

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 March 2026 by Newcastle Upon Tyne.

What does this rating mean?

Anyone for Coffee in Newcastle Upon Tyne has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grand Hotel Building 139 Percy Street,
Newcastle Upon Tyne,
NE1 7RY

This is the official Food Standards Agency hygiene badge for Anyone for Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Anyone for Coffee?

Food hygiene at Anyone for Coffee is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about Anyone for Coffee

What is Anyone for Coffee’s food hygiene rating?

Anyone for Coffee has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 27 March 2026.

When was Anyone for Coffee last inspected?

Anyone for Coffee was last inspected by Newcastle Upon Tyne on 27 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.