AL-HALAL FOOD STORE

Newcastle Upon Tyne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

AL-HALAL FOOD STORE scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 13 May 2025 by Newcastle Upon Tyne.

What does this rating mean?

AL-HALAL FOOD STORE in Newcastle Upon Tyne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

270 Stanhope Street,
Newcastle Upon Tyne,
NE4 5JT

AL-HALAL FOOD STORE Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for AL-HALAL FOOD STORE. The data is published by the FSA under the Open Government Licence.

Who inspects AL-HALAL FOOD STORE?

Food hygiene at AL-HALAL FOOD STORE is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about AL-HALAL FOOD STORE

What is AL-HALAL FOOD STORE’s food hygiene rating?

AL-HALAL FOOD STORE has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 May 2025.

When was AL-HALAL FOOD STORE last inspected?

AL-HALAL FOOD STORE was last inspected by Newcastle Upon Tyne on 13 May 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.