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Restaurant/Cafe/Canteen 📍 Newcastle Upon Tyne

214 Field Sqn RHQ

Newcastle Upon Tyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

214 Field Sqn RHQ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 July 2025 by Newcastle Upon Tyne.

What does this rating mean?

214 Field Sqn RHQ in Newcastle Upon Tyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fenham Barracks T A Centre Barrack Road,
Newcastle Upon Tyne,
NE2 4NP
214 Field Sqn RHQ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 214 Field Sqn RHQ. The data is published by the FSA under the Open Government Licence.

Who inspects 214 Field Sqn RHQ?

Food hygiene at 214 Field Sqn RHQ is inspected by Newcastle Upon Tyne, the local authority responsible for this area. You can reach them at http://www.newcastle.gov.uk/ or [email protected].

Questions about 214 Field Sqn RHQ

What is 214 Field Sqn RHQ’s food hygiene rating?
214 Field Sqn RHQ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2025.
When was 214 Field Sqn RHQ last inspected?
214 Field Sqn RHQ was last inspected by Newcastle Upon Tyne on 21 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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