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Restaurant/Cafe/Canteen 📍 Newcastle-Under-Lyme

TREACLE COFFEE SHOP

Wolstanton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TREACLE COFFEE SHOP scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2026 by Newcastle-Under-Lyme.

What does this rating mean?

TREACLE COFFEE SHOP in Wolstanton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Morris Square,
Wolstanton,
Newcastle Under Lyme,
ST5 0EN
TREACLE COFFEE SHOP Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TREACLE COFFEE SHOP. The data is published by the FSA under the Open Government Licence.

Who inspects TREACLE COFFEE SHOP?

Food hygiene at TREACLE COFFEE SHOP is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about TREACLE COFFEE SHOP

What is TREACLE COFFEE SHOP’s food hygiene rating?
TREACLE COFFEE SHOP has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.
When was TREACLE COFFEE SHOP last inspected?
TREACLE COFFEE SHOP was last inspected by Newcastle-Under-Lyme on 3 June 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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