THE TEA & PANTRY CO

Newcastle Under Lyme

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE TEA & PANTRY CO scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 July 2026 by Newcastle-Under-Lyme.

What does this rating mean?

THE TEA & PANTRY CO in Newcastle Under Lyme has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Merrial Street,
Newcastle Under Lyme,
Staffordshire,
ST5 2AD

THE TEA & PANTRY CO Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE TEA & PANTRY CO. The data is published by the FSA under the Open Government Licence.

Who inspects THE TEA & PANTRY CO?

Food hygiene at THE TEA & PANTRY CO is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about THE TEA & PANTRY CO

What is THE TEA & PANTRY CO’s food hygiene rating?

THE TEA & PANTRY CO has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2026.

When was THE TEA & PANTRY CO last inspected?

THE TEA & PANTRY CO was last inspected by Newcastle-Under-Lyme on 14 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.