THE CROWN & CRUST CO. LTD

Wrinehill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE CROWN & CRUST CO. LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 October 2025 by Newcastle-Under-Lyme.

What does this rating mean?

THE CROWN & CRUST CO. LTD in Wrinehill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crown Inn,
Den Lane,
Wrinehill,
Newcastle Under Lyme,
CW3 9BT

THE CROWN & CRUST CO. LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE CROWN & CRUST CO. LTD. The data is published by the FSA under the Open Government Licence.

Who inspects THE CROWN & CRUST CO. LTD?

Food hygiene at THE CROWN & CRUST CO. LTD is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about THE CROWN & CRUST CO. LTD

What is THE CROWN & CRUST CO. LTD’s food hygiene rating?

THE CROWN & CRUST CO. LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2025.

When was THE CROWN & CRUST CO. LTD last inspected?

THE CROWN & CRUST CO. LTD was last inspected by Newcastle-Under-Lyme on 27 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.