T. MARIYA CONVENIENCE STORES

Newchapel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

T. MARIYA CONVENIENCE STORES scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2026 by Newcastle-Under-Lyme.

What does this rating mean?

T. MARIYA CONVENIENCE STORES in Newchapel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 High Street,
Newchapel,
Kidsgrove,
ST7 4PU

T. MARIYA CONVENIENCE STORES Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for T. MARIYA CONVENIENCE STORES. The data is published by the FSA under the Open Government Licence.

Who inspects T. MARIYA CONVENIENCE STORES?

Food hygiene at T. MARIYA CONVENIENCE STORES is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about T. MARIYA CONVENIENCE STORES

What is T. MARIYA CONVENIENCE STORES’s food hygiene rating?

T. MARIYA CONVENIENCE STORES has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2026.

When was T. MARIYA CONVENIENCE STORES last inspected?

T. MARIYA CONVENIENCE STORES was last inspected by Newcastle-Under-Lyme on 27 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.