ST MICHAELS ORTHODOX CHURCH

Audley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST MICHAELS ORTHODOX CHURCH scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 May 2024 by Newcastle-Under-Lyme.

What does this rating mean?

ST MICHAELS ORTHODOX CHURCH in Audley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Methodist Church,
26 Wereton Road,
Audley,
Newcastle Under Lyme,
ST7 8EN

ST MICHAELS ORTHODOX CHURCH Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST MICHAELS ORTHODOX CHURCH. The data is published by the FSA under the Open Government Licence.

Who inspects ST MICHAELS ORTHODOX CHURCH?

Food hygiene at ST MICHAELS ORTHODOX CHURCH is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about ST MICHAELS ORTHODOX CHURCH

What is ST MICHAELS ORTHODOX CHURCH’s food hygiene rating?

ST MICHAELS ORTHODOX CHURCH has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2024.

When was ST MICHAELS ORTHODOX CHURCH last inspected?

ST MICHAELS ORTHODOX CHURCH was last inspected by Newcastle-Under-Lyme on 15 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.