ST MARTINS COMMUNITY HALL

Kidsgrove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ST MARTINS COMMUNITY HALL scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 August 2026 by Newcastle-Under-Lyme.

What does this rating mean?

ST MARTINS COMMUNITY HALL in Kidsgrove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall St Martins Church,
Crown Bank,
Kidsgrove,
Staffordshire,
ST7 1PU

ST MARTINS COMMUNITY HALL Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ST MARTINS COMMUNITY HALL. The data is published by the FSA under the Open Government Licence.

Who inspects ST MARTINS COMMUNITY HALL?

Food hygiene at ST MARTINS COMMUNITY HALL is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about ST MARTINS COMMUNITY HALL

What is ST MARTINS COMMUNITY HALL’s food hygiene rating?

ST MARTINS COMMUNITY HALL has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2026.

When was ST MARTINS COMMUNITY HALL last inspected?

ST MARTINS COMMUNITY HALL was last inspected by Newcastle-Under-Lyme on 11 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.