SMASH CASTLE NEWCASTLE

Newcastle Under Lyme

Food hygiene rating 4 / 5 · Good

Squeaky clean

SMASH CASTLE NEWCASTLE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 October 2025 by Newcastle-Under-Lyme.

What does this rating mean?

SMASH CASTLE NEWCASTLE in Newcastle Under Lyme has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

132 High Street,
Newcastle Under Lyme,
Staffordshire,
ST5 1PT

SMASH CASTLE NEWCASTLE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SMASH CASTLE NEWCASTLE. The data is published by the FSA under the Open Government Licence.

Who inspects SMASH CASTLE NEWCASTLE?

Food hygiene at SMASH CASTLE NEWCASTLE is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about SMASH CASTLE NEWCASTLE

What is SMASH CASTLE NEWCASTLE’s food hygiene rating?

SMASH CASTLE NEWCASTLE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2025.

When was SMASH CASTLE NEWCASTLE last inspected?

SMASH CASTLE NEWCASTLE was last inspected by Newcastle-Under-Lyme on 3 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.