SILVERDALE CRICKET CLUB

Newcastle Under Lyme

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SILVERDALE CRICKET CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 August 2025 by Newcastle-Under-Lyme.

What does this rating mean?

SILVERDALE CRICKET CLUB in Newcastle Under Lyme has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Silverdale Cricket Club,
Underwood Road,
Newcastle Under Lyme,
Staffordshire,
ST5 6QF

SILVERDALE CRICKET CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SILVERDALE CRICKET CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects SILVERDALE CRICKET CLUB?

Food hygiene at SILVERDALE CRICKET CLUB is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about SILVERDALE CRICKET CLUB

What is SILVERDALE CRICKET CLUB’s food hygiene rating?

SILVERDALE CRICKET CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2025.

When was SILVERDALE CRICKET CLUB last inspected?

SILVERDALE CRICKET CLUB was last inspected by Newcastle-Under-Lyme on 21 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.