Dodgy
Dinners
Takeaway/sandwich shop 📍 Newcastle-Under-Lyme

ORIENTAL PEARL

Kidsgrove

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

ORIENTAL PEARL scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 April 2026 by Newcastle-Under-Lyme.

What does this rating mean?

ORIENTAL PEARL in Kidsgrove has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Market Street,
Kidsgrove,
Staffordshire,
ST7 4AB
ORIENTAL PEARL Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for ORIENTAL PEARL. The data is published by the FSA under the Open Government Licence.

Who inspects ORIENTAL PEARL?

Food hygiene at ORIENTAL PEARL is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about ORIENTAL PEARL

What is ORIENTAL PEARL’s food hygiene rating?
ORIENTAL PEARL has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.
When was ORIENTAL PEARL last inspected?
ORIENTAL PEARL was last inspected by Newcastle-Under-Lyme on 28 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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