ONE STOP SUPPLEMENTS

Newcastle Under Lyme

Food hygiene rating 4 / 5 · Good

Squeaky clean

ONE STOP SUPPLEMENTS scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 March 2026 by Newcastle-Under-Lyme.

What does this rating mean?

ONE STOP SUPPLEMENTS in Newcastle Under Lyme has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 The Midway,
Newcastle Under Lyme,
Staffordshire,
ST5 1QG

ONE STOP SUPPLEMENTS Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for ONE STOP SUPPLEMENTS. The data is published by the FSA under the Open Government Licence.

Who inspects ONE STOP SUPPLEMENTS?

Food hygiene at ONE STOP SUPPLEMENTS is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about ONE STOP SUPPLEMENTS

What is ONE STOP SUPPLEMENTS’s food hygiene rating?

ONE STOP SUPPLEMENTS has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2026.

When was ONE STOP SUPPLEMENTS last inspected?

ONE STOP SUPPLEMENTS was last inspected by Newcastle-Under-Lyme on 23 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.