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NEWCASTLE WORKING MENS CLUB

Crossheath

Food hygiene rating 4 / 5 · Good

Squeaky clean

NEWCASTLE WORKING MENS CLUB scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 September 2025 by Newcastle-Under-Lyme.

What does this rating mean?

NEWCASTLE WORKING MENS CLUB in Crossheath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Derwent Place,
Crossheath,
Newcastle under Lyme,
ST5 9HG
NEWCASTLE WORKING MENS CLUB Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for NEWCASTLE WORKING MENS CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects NEWCASTLE WORKING MENS CLUB?

Food hygiene at NEWCASTLE WORKING MENS CLUB is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about NEWCASTLE WORKING MENS CLUB

What is NEWCASTLE WORKING MENS CLUB’s food hygiene rating?
NEWCASTLE WORKING MENS CLUB has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2025.
When was NEWCASTLE WORKING MENS CLUB last inspected?
NEWCASTLE WORKING MENS CLUB was last inspected by Newcastle-Under-Lyme on 4 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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