MICHELIN ATHLETIC CLUB

Trent Vale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MICHELIN ATHLETIC CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 October 2024 by Newcastle-Under-Lyme.

What does this rating mean?

MICHELIN ATHLETIC CLUB in Trent Vale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Michelin Sports Centre,
Rose Tree Avenue,
Trent Vale,
Stoke On Trent City Of Stoke-,
ST4 6NL

MICHELIN ATHLETIC CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MICHELIN ATHLETIC CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects MICHELIN ATHLETIC CLUB?

Food hygiene at MICHELIN ATHLETIC CLUB is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about MICHELIN ATHLETIC CLUB

What is MICHELIN ATHLETIC CLUB’s food hygiene rating?

MICHELIN ATHLETIC CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2024.

When was MICHELIN ATHLETIC CLUB last inspected?

MICHELIN ATHLETIC CLUB was last inspected by Newcastle-Under-Lyme on 2 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.