MELLORS EVENTS CATERING

Clayton

Food hygiene rating 4 / 5 · Good

Squeaky clean

MELLORS EVENTS CATERING scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 October 2025 by Newcastle-Under-Lyme.

What does this rating mean?

MELLORS EVENTS CATERING in Clayton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Cambridge Court,
Cambridge Drive,
Clayton,
Newcastle Under Lyme,
ST5 3DA

MELLORS EVENTS CATERING Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MELLORS EVENTS CATERING. The data is published by the FSA under the Open Government Licence.

Who inspects MELLORS EVENTS CATERING?

Food hygiene at MELLORS EVENTS CATERING is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about MELLORS EVENTS CATERING

What is MELLORS EVENTS CATERING’s food hygiene rating?

MELLORS EVENTS CATERING has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 October 2025.

When was MELLORS EVENTS CATERING last inspected?

MELLORS EVENTS CATERING was last inspected by Newcastle-Under-Lyme on 17 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.