LIMS CHINESE TAKEAWAY

Newcastle Under Lyme

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

LIMS CHINESE TAKEAWAY scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 March 2026 by Newcastle-Under-Lyme.

What does this rating mean?

LIMS CHINESE TAKEAWAY in Newcastle Under Lyme has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 George Street,
Newcastle Under Lyme,
Staffordshire,
ST5 1DJ

LIMS CHINESE TAKEAWAY Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for LIMS CHINESE TAKEAWAY. The data is published by the FSA under the Open Government Licence.

Who inspects LIMS CHINESE TAKEAWAY?

Food hygiene at LIMS CHINESE TAKEAWAY is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about LIMS CHINESE TAKEAWAY

What is LIMS CHINESE TAKEAWAY’s food hygiene rating?

LIMS CHINESE TAKEAWAY has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 2 March 2026.

When was LIMS CHINESE TAKEAWAY last inspected?

LIMS CHINESE TAKEAWAY was last inspected by Newcastle-Under-Lyme on 2 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.