KEELE UNIVERSITY TRAILER

Keele

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KEELE UNIVERSITY TRAILER scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 June 2026 by Newcastle-Under-Lyme.

What does this rating mean?

KEELE UNIVERSITY TRAILER in Keele has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Keele University,
Three Mile Lane,
Keele,
Newcastle Under Lyme,
ST5 5BG

KEELE UNIVERSITY TRAILER Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KEELE UNIVERSITY TRAILER. The data is published by the FSA under the Open Government Licence.

Who inspects KEELE UNIVERSITY TRAILER?

Food hygiene at KEELE UNIVERSITY TRAILER is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about KEELE UNIVERSITY TRAILER

What is KEELE UNIVERSITY TRAILER’s food hygiene rating?

KEELE UNIVERSITY TRAILER has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was KEELE UNIVERSITY TRAILER last inspected?

KEELE UNIVERSITY TRAILER was last inspected by Newcastle-Under-Lyme on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.