KARENS KITCHEN

Newcastle Under Lyme

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KARENS KITCHEN scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 June 2026 by Newcastle-Under-Lyme.

What does this rating mean?

KARENS KITCHEN in Newcastle Under Lyme has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125a Hanbridge Avenue,
Newcastle Under Lyme,
Staffordshire,
ST5 8HX

This is the official Food Standards Agency hygiene badge for KARENS KITCHEN. The data is published by the FSA under the Open Government Licence.

Who inspects KARENS KITCHEN?

Food hygiene at KARENS KITCHEN is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about KARENS KITCHEN

What is KARENS KITCHEN’s food hygiene rating?

KARENS KITCHEN has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was KARENS KITCHEN last inspected?

KARENS KITCHEN was last inspected by Newcastle-Under-Lyme on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.