HOLE IN THE WALL EXTRA

Chesterton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HOLE IN THE WALL EXTRA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 October 2025 by Newcastle-Under-Lyme.

What does this rating mean?

HOLE IN THE WALL EXTRA in Chesterton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 London Road,
Chesterton,
Newcastle Under Lyme,
ST5 7EL

HOLE IN THE WALL EXTRA Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HOLE IN THE WALL EXTRA. The data is published by the FSA under the Open Government Licence.

Who inspects HOLE IN THE WALL EXTRA?

Food hygiene at HOLE IN THE WALL EXTRA is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about HOLE IN THE WALL EXTRA

What is HOLE IN THE WALL EXTRA’s food hygiene rating?

HOLE IN THE WALL EXTRA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2025.

When was HOLE IN THE WALL EXTRA last inspected?

HOLE IN THE WALL EXTRA was last inspected by Newcastle-Under-Lyme on 9 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.