GO LOCAL - OPEN ALL HOURS

Newcastle Under Lyme

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GO LOCAL - OPEN ALL HOURS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 July 2026 by Newcastle-Under-Lyme.

What does this rating mean?

GO LOCAL - OPEN ALL HOURS in Newcastle Under Lyme has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44a Wolstanton Road,
Newcastle Under Lyme,
Staffordshire,
ST5 7NF

GO LOCAL - OPEN ALL HOURS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GO LOCAL - OPEN ALL HOURS. The data is published by the FSA under the Open Government Licence.

Who inspects GO LOCAL - OPEN ALL HOURS?

Food hygiene at GO LOCAL - OPEN ALL HOURS is inspected by Newcastle-Under-Lyme, the local authority responsible for this area. You can reach them at http://www.newcastle-staffs.gov.uk/ or [email protected].

Questions about GO LOCAL - OPEN ALL HOURS

What is GO LOCAL - OPEN ALL HOURS’s food hygiene rating?

GO LOCAL - OPEN ALL HOURS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2026.

When was GO LOCAL - OPEN ALL HOURS last inspected?

GO LOCAL - OPEN ALL HOURS was last inspected by Newcastle-Under-Lyme on 14 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.